Chinese manufacturers of Jujube fruits

Chinese manufacturers of Jujube fruits

Chinese manufacturers of Jujube fruits
Jujuba, or Unabi, is a small, but incredibly useful berry, widely cultivated in China for millennia. This country is an indisputable world leader in the production and export of these fruits, and behind this is a difficult and interesting story. Let's take a look at the culles of the Chinese -made Jujuba.
A variety of varieties and regions of cultivation
China has a huge variety of climatic zones, which allows you to grow Jujubu almost throughout the country. From the northern provinces with harsh winters to the southern, with soft subtropical climate, various varieties are grown, each with their unique taste and properties. For example, in the northern regions, smaller, but more sweet fruits are cultivated, while the southern provinces are famous for large and juicy Unabi. This variety provides a constant flow of fruits on the market throughout the year. Breeders are constantly working on the removal of new varieties, improving productivity, resistance to disease and taste.
Modern technologies and traditional methods
The production of Jujuba in China is a combination of modern technologies and centuries -old traditions. Although large farms use modern technique for soil processing, plant care and harvesting, many farmers, especially in small farms, adhere to traditional methods transmitted from generation to generation. This includes the use of organic fertilizers, manual harvesting and gentle methods of fruit processing. This approach guarantees high quality and preservation of the unique taste of Jujuba.
Export and future industry
China exports Jujubu to many countries of the world, and the demand for these fruits is constantly growing. This is due not only to their taste qualities, but also by the rich content of vitamins, minerals and antioxidants. Chinese manufacturers seek to expand their presence in the world market, improving logistics and developing new methods of processing and packaging Jujuba to ensure its long -term storage and transportation. The future of the Chinese production of Jujuba looks very promising, and we can expect the appearance of even more new varieties and innovative methods for growing these useful fruits.

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